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Angeethi
(703) 796-1527 | 645 Elden St. , Herndon , VA 20170 Restaurant estimated delivery time: 45 - 60 min
Menu Hours: 11:30 AM to 2:30 PM and 5:00 PM to 9:30 PM
Menu Hours: 11:30 AM to 2:30 PM and 5:00 PM to 9:30 PM
Angeethi
Subtotal:
0.00
Tax:
0.33
Delivery Charge:
5.00
Item
Qty
Price
Del
No Items added yet!
Total:
$5.33
The minimum order for delivery is: $32.00
No minimum on Pickup orders
No minimum on Pickup orders
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Vegetarian Appetizers
$4.00
Vegetable Samosa
Deep fried pastry triangle stuffed with spiced potatoes and peas - two per order.
$6.00
Paneer Pakora
Homemade cheese stuffed with delicious spiced mixture cooked in chickpea
batter.
$10.00
Assorted Appetizer Platter
Vegetable samosa, keema samosa, chili pakora, paneer pakora, veg. Pakora,
chicken pakora.
Non-Vegetarian Appetizers
$5.00
Keema Samosa
Deep fried pastry triangle stuffed with ground chicken, peas, and mint - two per order.
$6.00
Murg Tikka
Strips of boneless chicken breast marinated in yogurt, herbs, and spices, then
barbecued in tandoori.
$6.00
Reshmi-Kebab
Succulent rolls of minced chicken that are blended with herbs and spices, and
then barbecued in tandoor.
$11.00
Assorted Kebab Platter
Reshmi kebab, murg tikka, harayali kebab, malai kebab and prawn tandoori -
serves 2-3.
Soups and Salads
$4.00
Katchumber Salad
Diced cucumbers, carrot, bell pepper, onion, and tomatoes. Served with Indian
dressing.
$13.00
Murg Tanndori Salad
Mixed salad greens, assorted grilled vegetables, and cucumbers with your choice
of dressing topped with tandoori chicken. Add $3 grilled salmon, add $4 jumbo
shrimp.
Chat Corner
Biryanis
Served with raita.
$14.00
Navrattan Biryani
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts,
and raisins.
$15.00
Murg Biryani
Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices,
nuts, and raisins.
$16.00
Hyderabadi Gosht Biryani
Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices,
nuts, and raisins.
$17.00
Jingha Biryani
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts,
and raisins.
$18.00
Mixed Seafood Biryani
Jumbo shrimp, scallops, and fish cooked with saffron basmati rice flavored with
herbs, spices, nuts, and raisins.
Balti Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild cardamom, and cinnamon.
Seafood Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
$17.00
Jingha Doh Peeazah
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic
in a creamy curry sauce.
$17.00
Samundar Ki-Begam
Fillet of salmon barbecued over a flaming charcoal grill. Simmered in a
tantalizing curry sauce.
$20.00
Seafood Combination Curry
Scallops, shrimp, fish, and mussels sauteed in a curry sauce with just a hint of
cream.
Murg Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
$13.00
Karahi Murg
Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes,
onions, garlic, ginger, and green peppers.
$14.00
Murg Doh-Peeazah
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger, garlic
in a curry sauce with a touch of cream.
$15.00
Pineapple Murg Curry
Chicken breast sauteed with pineapple, bell peppers, and onions in a sweet and
tangy curry sauce.
$15.00
Sweet and Spicy Murg
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion, and
tomato in sweet and spicy curry sauce.
$15.00
Murg Tikka Masala
Boneless chicken barbecued in the clay oven, then sauteed in a savory curry
sauce.
$15.00
Dhaniawala Korma
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green
chilies, and a touch of yogurt.
$15.00
Murg Makhini
Barbecued chunks of boneless chicken breast cooked in a fresh tomato-based
curry sauce with a touch of butter.
Tandoori and Grill
$13.00
Murg Tandoori
A half of chicken marinated overnight in yogurt, spices and fresh herbs, then
barbecued in our clay oven.
$14.00
Murg Tikka Tandoori
Boneless chunks of chicken marinated in yogurt, lemon juice, and spices, then
barbecued over charcoal.
$14.00
Sheesh Kebab Tandoori
Succulent rolls of minced lamb blended with herbs and spices then shaped on a
skewer and barbecued.
$14.00
Reshmi Kabab
Minced chicken blended with herbs and spices then shaped on a skewer and
barbecued.
$14.00
Haryali Kebab
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs, and
spices, then barbecued in tandoor.
$16.00
Panner Tikka
Homemade cheese marinated in yogurt, herbs, and mild spices. Served with
mixed grilled vegetables.
$18.00
Lamb Chop Tandoori
Imported australian lamb chops marinated then charbroiled in a flaming
charcoal oven.
$18.00
Salmon Masala Tandoori
Fresh wild salmon marinated in yogurt, lemon juice, and spices, then broiled in a
flaming charcoal oven.
$18.00
Prawn Tandoori
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered
with tomatoes, onions, and green peppers. Charbroiled in our flaming clay oven.
$23.00
Tandoori Mixed Grill
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori,
and lamb chop.
Gosht Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
$15.00
Karahi Gosht
Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes,
onions, bell pepper, ginger, and garlic.
$15.00
Seekh Kebab Masala
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes,
ginger, garlic in curry sauce.
$15.00
Gosht Keema Masala
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry
sauce.
$15.00
Gosht Madras
Chunks of tender leg of lamb cooked with spicy south Indian coconut curry
sauce.
$16.00
Gosht Korma
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander,
green chilies, and a touch of yogurt.
$17.00
Rogan Josh
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce
with a hint of basil.
$18.00
Lamb Chop Masala
Tender rack of imported Australian lamb half done in tandoori then sauteed with
onions, ginger, and garlic in creamy curry sauce.
Vegetarian Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
$12.00
Palak Paneer
Homemade farmerâs cheese cubes and spinach cooked with green herbs and
spices.
$12.00
Bhindi Masala
Fresh ladyfingers (okra) stuffed with spices then sauteed with onions, peppers,
ginger, and garlic.
$12.00
Bengan Bharta
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell
peppers, and tomatoes.
$14.00
Karahi Paneer
Home made cheese cubes sauted with ginger, garlic tomatoes, onion and pepper
in savory sauce.
Tandoori Breads
Breads baked fresh in our charcoal clay oven when ordered.
$2.50
Kashmiri Naan
Leavened white flour bread stuffed with cherries, almonds, raisins, and brown
sugar.
$10.00
Assorted Breads
A combination of naan, garlic naan, onion kulcha, lacha paratha, and aloo
paratha.
Accompaniments
Desserts
$4.95
Carrot Halwa
Grated carrots stirs fry with ghee and milk cardmom on low heat
topped with sliced almonds, cashew and raisin.
Beverages
$3.00
Chocolate Milk
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Angeethi
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Party Platters
24 hours ahead. #1 (small tray) - serves 15-20 people. #2 (medium tray) - serves 35-40 people. #3 (large tray) - serves 60-65 people.
$40.00
+
Daal Tray
$50.00
+
Veggie Tray
$55.00
+
Paneer Tray
$55.00
+
Chicken Regular Tray
$60.00
+
Chicken White Meat Tray
$65.00
+
Goat Curry Tray
$65.00
+
Lamb Curry Tray
Dessert
$45.00
+
Rice Pudding Tray
$55.00
+
Cajar Ka Halwa Tray
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Angeethi
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here